Located at the port “Granatello” near the sea on a characteristic vulcanic seaside, the Restaurant Ciro a Mare offers their guests a mix of colours, aromas and mediterranean tastes. The owners, Raffaele and Massimo, belong to a family with a long tradition of  , personally take care of result and they know that a continuous motivation to improve themselves is the first requirement for success. They meet customers’ requirements and tastes producing a fancy and tasteful service. The Restaurant Ciro a Mare has three salons: two are downstairs and the third is upstairs and there is also a large terrace where it is possible to enjoy a pleasant sea breeze on summer warm evenings. The structure can take up to a maximum of 400 people so it is the ideal place for receptions, parties and meetings. At Ciro a Mare’s it is possible to spend the whole evening in company or a romantic and refined dinners for unique occasions, surrounded by a local and picturesque atmosphere. This is the ideal place for tasting the special traditional cuisine or to eat the delicious pizza. The highly skilled staff are always ready to meet the customers’ requirements and to insure an impeccable service. Rossi Raffaele’s recipes, the Restaurant’’s chef, are typical of Neapolitan cuisine and are served in a comfortable and relaxed place, overflowing with sun and surrounded by the wonderful view of Napoli, Ischia and Capri. Ciro a Mare is an excellent seafood restaurant because the owners are very scrupulous about the high quality and freshness of the foods they offer. The Restaurant has a large parking-place too.